organic's Page

Hey people. The season upon us again and everyday around the Savannah you seeing the ladies( in my case gaping) and even the men getting in shape for the baccanal. The soca songs pouring out now, every morning on de radio ah new tune getting released, it eh even have time to get use to last week releases.



any how ah wanna know WHICH FETE ALLYUH PLANNING ON HITTIN??

If yuh already have yuh crew orgainse and tickets in hand let us know the scene… Continue

Ok get yuh Diana mint or hacks cause now if u belch yuh could clear room

Ingredients:

• 8 ounces salt codfish (or substitute any cooked, flaky white fish fillet)
• 1 large onion, chopped fine
• 1 large tomato, chopped fine
• 1 seasoning…

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Is Friday morning and if u cyah go down by Breakfast Shed in Port Of Spain to eat at least pass though here and let yuh belly growl ah bit, and make a long steups.....

so here...

• 1lb 8oz Flour
• 1 Grated Coconut*
• 1 1/2 tsp Salt
• 2…

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Tomato Choker -

server 3-4



3 tomatoes

3/4 of an onion- chopped

6-8 cloves of garlic- chopped

salt

black pepper

hot pepper

oil



Method

Roast tomatoes on stove or in toaster oven until skin bursts. cut, then crush tomatoes in a bowl. Heat oil in a frying pan.While oil is heating roast hot pepper, When oil is hot add tomatoes and then onion and garlic. Saute. Add hot pepper making sure that the seeds are out. salt and black pepper to… Continue

Well ah insipred tongiht. This next one is a new take on de traditional Pepper Pot recipie. Its Poultry Pepper Pot.

This is taken from a 2006 edition of the caribbean living magazine Macco.



1 large boiling fowl, about 5-6 pounds, cleaned and cut into eight portions.(It is important to use a boiling fowl as a regular roasting fowl will just fall apart after the first session of cooking).



6 onions peeled and cut into quarters

1 head of garlic, peeled with the cloves,… Continue